Greg’s fascination with cattle goes back to when he asked for a calf instead of a puppy. In exchange for an empty piggy bank, that’s what he got!
Since then, his path has led past a cattle management degree, work experience on an East Texas Ranch, the adventure of a Peace Corps animal production volunteer, management experience on a northern New York dairy farm, project management of a sustainable farming initiative, his current day job as a cattle management consultant and “cow dietitian” and – the formation of the East Adirondack Cattle Company, LLC. He believes his passion, experience and abilities – on whatever scale – can help feed the world.

Jeanette is passionate about ensuring Exit32!Beef’s cattle are handled with respect from birth to processing. She has been caring for animals for over 40 years. After growing up on a small dairy farm, she maintained a vegetarian diet in her 20’s and continues to care deeply about production, choosing to consume beef produced exclusively on the farm. Exit32!Beef is food she feels good about enjoying as part of her own healthy, whole food diet. Jeanette also enjoys conditioning her two horses, spending long hours and miles training and competing them in both competitive trail and endurance rides. They actively compete in distances up to 100 miles in NY, VT, NH and Maine.